The recipe 75% Whole Wheat makes 2 loaves

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75% Whole Wheat makes 2 loaves recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like 75% Whole Wheat makes 2 loaves!

75% Whole Wheat makes 2 loaves

75% Whole Wheat makes 2 loaves Recipe
75% Whole Wheat makes 2 loaves

Bread made in Breadmaker. Makes 2 one pound loafs.Serving is one slice assuming you get twelve slices out of each loaf.

What Course Is 75% Whole Wheat makes 2 loaves?

75% Whole Wheat makes 2 loaves is for Side Dish.


How Long Does 75% Whole Wheat makes 2 loaves Recipe Take To Prepare?

75% Whole Wheat makes 2 loaves takes 120 minutes to prepare.


How Long Does 75% Whole Wheat makes 2 loaves Recipe Take To Cook?

75% Whole Wheat makes 2 loaves takes 30 minutes to cook.


How Many Servings Does 75% Whole Wheat makes 2 loaves Recipe Make?

75% Whole Wheat makes 2 loaves makes 24 servings.


What Are The Ingredients For 75% Whole Wheat makes 2 loaves Recipe?

The ingredients for 75% Whole Wheat makes 2 loaves are:

1 fresh egg
1 TBSP Lemon Juice
Add water to equal 1.5 Cups
1 TBSP Olive Oil
1 TBSP liquid Honey
1 Tsp. Salt
Then place liquid in bread maker
ADD:
1 C White Flour
3 C Whole Wheat Flour
3 TBSP Flax Seed Ground or Crushed.
1.5 tsp of Yeast (Breadmaker machine kind)


How Do I Make 75% Whole Wheat makes 2 loaves?

Here is how you make 75% Whole Wheat makes 2 loaves:

I mix this in the Breadmaker, Remove when it is finished its first rise, divide the dough evenly and place in loaf pans, allow to rise for one hour, then bake in oven middle rack 385 Degrees F. for 30 minutes.Serving Size: 24 Servings 12 slices per loafNumber of Servings: 24Recipe submitted by SparkPeople user NANNYPOO4.


What's The Nutritional Info For 75% Whole Wheat makes 2 loaves?

The nutritional information for 75% Whole Wheat makes 2 loaves is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 97.8
  • Total Fat: 1.7 g
  • Cholesterol: 7.7 mg
  • Sodium: 101.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.0 g

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