Side Dish

Red Wine Roux is for Side Dish.

Red Wine Roux takes several minutes to prepare.

Red Wine Roux takes 20 minutes to cook.

Red Wine Roux makes 10 servings.

The ingredients for Red Wine Roux are:

1 1/4 c. boiling water
1 vegetable bouillon cube
2 tbsp Earth Balance vegan margarine
3 tbsp all-purpose flour
3 large shallots, minced finely
1/4 cup finely minced celery
1 minced clove garlic
3/4 cup dry red wine
1 bay leaf
1 tsp dried marjoram
1/2 tsp dried thyme
1/2 tsp dried rosemary
2 tbsp minced fresh chives

Here is how you make Red Wine Roux:

1) In a small saucepan, dissolve the bouillon in boiling water. Keep the broth warm on the lowest heat possible.2) In a new heavy-bottomed saucepan, melt margarine, then stir in the flour with a wooden spoon. Cook over medium-low heat stirring constantly until the mixture is deep golden brown and toasty, 6-8 minutes.3) Stir in the shallots and garlic, coating with the sauce, and cook, stirring constantly, for 5 minutes. It will be a thick paste. Stir in celery and cook for another 3-4 minutes.4) Pour the hot veggie bouillon into the roux and stir with a wire whisk (or a fast-moving fork!).5) Add bay leaf, marjorma, thyme, and rosemary. Stir constantly. Bring to a boil, then lower the heat and simmer 2 minutes.6) Gradually pour in the wine, stirring with the whisk, bring to boil again. Lower the heat again and simmer 4-6 minutes, until slightly reduced and thickened.7) Remove from the heat, stir in the chives, and use!If you refrigerate this, add some broth b/c it will become very thick.Number of Servings: 10Recipe submitted by SparkPeople user ERIKA00177.

The nutritional information for Red Wine Roux is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 44.3

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.2 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.6 g

Red Wine Roux is French cuisine.

The dietary needs meet for Red Wine Roux is Vegan