Side Dish

Zucchini ribbons is for Side Dish.

Zucchini ribbons takes several minutes to prepare.

Zucchini ribbons takes 20 minutes to cook.

Zucchini ribbons makes 4 servings.

The ingredients for Zucchini ribbons are:

Butter, unsalted, 2 tbsp
Shallots, 6 tbsp chopped
Cherry tomatoes, 2 cup
Parmesan Cheese, grated, .5 cup
Parsley, .5 cup
Salt, .5 tsp
Nutmeg, ground, .25 tsp
Zucchini, 2 cup, sliced

Here is how you make Zucchini ribbons:

Melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Add cherry tomatoes, salt, nutmeg and pepper and continue cooking, stirring often, until the tomatoes are just starting to break down, 1 to 2 minutes. Stir in Parmesan and parsley. Serve immediately. Can be tossed with pasta or as a side dish for chicken, meat, pork, etc.Number of Servings: 4Recipe submitted by SparkPeople user MAGUITA74.

The nutritional information for Zucchini ribbons is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 152.2

• Total Fat: 9.9 g
• Cholesterol: 25.4 mg
• Sodium: 539.6 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.4 g
• Protein: 7.1 g