Side Dish

Zucchini chips is for Side Dish.

Zucchini chips takes 10 minutes to prepare.

Zucchini chips takes 10 minutes to cook.

Zucchini chips makes 2 servings.

The ingredients for Zucchini chips are:

One zucchini - approx 20 cm long
A small bowl full of parmesan cheese for dipping
1 large egg, beaten
Olive oil

Here is how you make Zucchini chips:

Slice the zucchini, about 3mm thick.Dip slices into beaten egg, then into parmesan cheese.Fry slices in warm olive oil - I used a normal frying pan - as long as you don't heat the oil too high, there shouldn't be any spitting. You want the zucchini to heat through while you brown and crisp the cheese.Drain on paper towel, and serve warm.Number of Servings: 2Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Zucchini chips is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 82.3

• Total Fat: 4.8 g
• Cholesterol: 112.2 mg
• Sodium: 173.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.9 g
• Protein: 6.7 g

The dietary needs meet for Zucchini chips is Low Carb