Side Dish

Zucchini Gratin is for Side Dish.

Zucchini Gratin takes 15 minutes to prepare.

Zucchini Gratin takes 40 minutes to cook.

Zucchini Gratin makes 8 servings.

The ingredients for Zucchini Gratin are:

2 pounds zucchini, sliced in 1/4-inch thick rounds, about 4 medium
Salt and pepper
1/2 cup freshly grated parmesan cheese, 2 ounces
2 tablespoons butter, melted

Here is how you make Zucchini Gratin:

Butter a 10-inch pie plate or quiche pan. Arrange the zucchini in the pie plate in an overlapping circular pattern. Season with salt and pepper between the layers. Top with the Parmesan cheese and drizzle with the melted butter. Bake at 400 F for 30 minutes, then bake at 475 F for another 10 minutes until golden brown. Makes 8 servings Can be frozen

The nutritional information for Zucchini Gratin is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.1

• Total Fat: 4.8 g
• Cholesterol: 12.7 mg
• Sodium: 137.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.9 g

Zucchini Gratin is Italian cuisine.

The dietary needs meet for Zucchini Gratin is Low Carb