Side Dish

Herb Stir Fry Zucchini and Peas is for Side Dish.

Herb Stir Fry Zucchini and Peas takes 10 minutes to prepare.

Herb Stir Fry Zucchini and Peas takes 10 minutes to cook.

Herb Stir Fry Zucchini and Peas makes 6 servings.

The ingredients for Herb Stir Fry Zucchini and Peas are:

* 10 oz baby zucchini, ends cut, quartered lengthwise
* 10 oz sugar snap peas, in pod
* Tbsp Olive Oil
* 1/8 cup water
* 1/4 tsp Herbs de Province
* 1/4 tsp Crushed Dried Basil
* 1/4 tsp Garlic Powder
* 1/2 tsp Kosher Salt (Morton's used)
* 1/4 tsp White Pepper

Here is how you make Herb Stir Fry Zucchini and Peas:

Wash vegetables and Prepare Zucchini.Combine all dry ingredients in prep bowl.Heat water and olive oil in stir fry pan.Add vegetables and coat until oiled.Add dry herbs/spices in three stages, dusting across pan and stirring.Stir well every 30-90s until the zucchini is slightly soft, about 8-10 min.Number of Servings: 6Recipe submitted by SparkPeople user MALWETH.

The nutritional information for Herb Stir Fry Zucchini and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 96.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 207.8 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 3.9 g
• Protein: 4.6 g

The dietary needs meet for Herb Stir Fry Zucchini and Peas is Vegetarian