Side Items

BBQ Beans, Jack's Stack takes several minutes to prepare.

BBQ Beans, Jack's Stack takes several minutes to cook.

BBQ Beans, Jack's Stack makes 5 servings.

The ingredients for BBQ Beans, Jack's Stack are:

1 C chopped brisket
32 oz can, Pork and Beans
16 tsp Brown Sugar
1 Tbl Minced Onion
1 T Chili Powder
1 tsp Liquid Smoke
1 Cup BBQ sauce - Jacks Stack Original
0.5 Cup Catsup

Here is how you make BBQ Beans, Jack's Stack:

Mix all ingredients in 4 quart pan. Heat over medium heat, stirring often, and just bring to boil.Lower heat and continue to cook intil mixture is "just" stick and thickening. Spray cassarole dish w/ Pam, pour contents of pan into cassarole dish. Cover and bake @ 275 for 1.5 hoursNumber of Servings: 5Recipe submitted by SparkPeople user POPEYETHETURTLE.

The nutritional information for BBQ Beans, Jack's Stack is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 400.8

• Total Fat: 5.4 g
• Cholesterol: 32.8 mg
• Sodium: 1,824.9 mg
• Total Carbs: 71.2 g
• Dietary Fiber: 12.4 g
• Protein: 21.2 g