The recipe Pico de gallo salsa with beans and corn

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Pico de gallo salsa with beans and corn recipe is a meal that takes several minutes to make. If you enjoy for , you will like Pico de gallo salsa with beans and corn!

Pico de gallo salsa with beans and corn

Pico de gallo salsa with beans and corn Recipe
Pico de gallo salsa with beans and corn

How Long Does Pico de gallo salsa with beans and corn Recipe Take To Prepare?

Pico de gallo salsa with beans and corn takes several minutes to prepare.


How Long Does Pico de gallo salsa with beans and corn Recipe Take To Cook?

Pico de gallo salsa with beans and corn takes several minutes to cook.


How Many Servings Does Pico de gallo salsa with beans and corn Recipe Make?

Pico de gallo salsa with beans and corn makes 6 servings.


What Are The Ingredients For Pico de gallo salsa with beans and corn Recipe?

The ingredients for Pico de gallo salsa with beans and corn are:

2-3 tomatoes, diced
0.5 green pepper, diced
0.5 onion, diced
few sprigs of parsley, chopped
0.5 can beans (kidney or black)
0.5 can corn
2-4 cloves of garlic
jalapenos, chopped
salt, to taste
2 tbsp lime juice
2 tbsp olive oil
1 tbsp cider vinegar


How Do I Make Pico de gallo salsa with beans and corn?

Here is how you make Pico de gallo salsa with beans and corn:

Chop all veggies. Drain and rinse beans. Drain corn. Add all ingredients together and season to taste.Number of Servings: 6Recipe submitted by SparkPeople user CTRIANT.


What's The Nutritional Info For Pico de gallo salsa with beans and corn?

The nutritional information for Pico de gallo salsa with beans and corn is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 101.7
  • Total Fat: 5.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 202.2 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.9 g

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