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Basque-Style Green Beans takes 10 minutes to prepare.

Basque-Style Green Beans takes 10 minutes to cook.

Basque-Style Green Beans makes 4 servings.

The ingredients for Basque-Style Green Beans are:

1 lb/ 454 grams green beans, ends trimmed
1/2 tsp. olive oil
2 garlic cloves, finely chopped
1/2 red pepper, cored and finely chopped
1/2 yellow pepper, cored and finely chopped
1/4 tsp kosher salt
1/8 tsp/pinch freshly ground pepper

Here is how you make Basque-Style Green Beans:

1. Bring a large pot of water to a boil over high heat. Add green beans and cook until bright green and tender-crsip, one to two minutes. Remove green beans from boiling water and submerge in a large bowl of ice water. Using tongs, remove from col water and drain in colander.2. Heat olive oil in a large nonstick skillet over medium heat. Add garlic and peppers, and cook until soft but no brown, about 3 minutes.3. Add drained green beans to pan, toss to combine and heat through. Season with salt and pepper and serveServing Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LALASTRIVE.

The nutritional information for Basque-Style Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 50.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 145.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 4.2 g
• Protein: 2.4 g