The recipe Great Northern Beans with Smoked Ham Hock

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Great Northern Beans with Smoked Ham Hock recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Great Northern Beans with Smoked Ham Hock!

Great Northern Beans with Smoked Ham Hock

Great Northern Beans with Smoked Ham Hock Recipe
Great Northern Beans with Smoked Ham Hock

What Course Is Great Northern Beans with Smoked Ham Hock?

Great Northern Beans with Smoked Ham Hock is for Dinner.


How Long Does Great Northern Beans with Smoked Ham Hock Recipe Take To Prepare?

Great Northern Beans with Smoked Ham Hock takes several minutes to prepare.


How Long Does Great Northern Beans with Smoked Ham Hock Recipe Take To Cook?

Great Northern Beans with Smoked Ham Hock takes several minutes to cook.


How Many Servings Does Great Northern Beans with Smoked Ham Hock Recipe Make?

Great Northern Beans with Smoked Ham Hock makes 13 servings.


What Are The Ingredients For Great Northern Beans with Smoked Ham Hock Recipe?

The ingredients for Great Northern Beans with Smoked Ham Hock are:

1 lb Kroger Great Northern Beans Dry (16oz)
4 oz Smoked Ham Hock
1/4 cup raw onions chopped
1 clove of garlic


How Do I Make Great Northern Beans with Smoked Ham Hock?

Here is how you make Great Northern Beans with Smoked Ham Hock:

Soak beans according to package. Rinse beans and set aside. Boil ham hock in a large pot of water for 10-15 minutes. Add beans, onion and garlic. Cook for 2-3 hours until done. Check by squishing multiple beans to ensure they are cooked all the way through. Makes 13 servings (2/3 cup each)Number of Servings: 13Recipe submitted by SparkPeople user CBALFOUR71.


What's The Nutritional Info For Great Northern Beans with Smoked Ham Hock?

The nutritional information for Great Northern Beans with Smoked Ham Hock is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 119.6
  • Total Fat: 2.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 7.8 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 10.4 g

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