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GREEN BEANS WITH MUSTARD LEMON takes several minutes to prepare.

GREEN BEANS WITH MUSTARD LEMON takes several minutes to cook.

GREEN BEANS WITH MUSTARD LEMON makes 1 servings.

The ingredients for GREEN BEANS WITH MUSTARD LEMON are:

Green Beans, 1 pound
Smart Balance Omega Plus Buttery Spread, 1 Tbsp
Grey Poupon Dijon Mustard, 2 tsp
Lemon juice, 2 fl oz

Here is how you make GREEN BEANS WITH MUSTARD LEMON:

To make the green beans, trim 1 lb. of green beans and cut them in half crosswise. Bring 1/2-inch of water to a boil. Add the green beans, cover, reduce the heat and steam them for 6 - 8 minutes until they reach desired tenderness. Drain them, return them to the pot, and stir in 2 tsp. butter or margarine, 2 tsp. Dijon mustard, and the juice of 1/4 lemon. Serve immediately. Number of Servings: 1Recipe submitted by SparkPeople user ATJT1980.

The nutritional information for GREEN BEANS WITH MUSTARD LEMON is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 243.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 380.1 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 15.7 g
• Protein: 8.5 g