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Frijoles a la Charra (Mexican Ranch Beans) is for Dinner.

Frijoles a la Charra (Mexican Ranch Beans) takes 30 minutes to prepare.

Frijoles a la Charra (Mexican Ranch Beans) takes 15 minutes to cook.

Frijoles a la Charra (Mexican Ranch Beans) makes 12 servings.

The ingredients for Frijoles a la Charra (Mexican Ranch Beans) are:

1 jar Randall's Deluxe Pinto Beans (48 oz)
1/2 cup Tomato juice
2 cans Rotel Original Diced Tomatoes & Green Chilies (10 oz)
1 cup Onion, chopped & sauteed
12 oz sliced bacon, chopped, cooked, grease drained
1 squeezed lime or 1 oz lime juice
3-6 tbsp cilantro (to taste)

Here is how you make Frijoles a la Charra (Mexican Ranch Beans):

Add beans, tomato juice, Rotel and sauteed onions to large cooking pot and heat to boil, then turn to low heat. Cut bacon slices into small pieces and fry crisp. Drain grease from bacon and add to soup. Stir in bacon and cook on low for 5-7 minutes. Just before serving, add a couple teaspoons of lime juice and a 1/2 cup or so of chopped cilantro.Serve hot w/tortilla chips or as a great side dish to enchiladas, fajitas, steak or other Mexican main dishes.Serving Size:?Makes 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MACKIEFOX.

The nutritional information for Frijoles a la Charra (Mexican Ranch Beans) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.5

• Total Fat: 2.6 g
• Cholesterol: 4.5 mg
• Sodium: 601.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 10.5 g
• Protein: 8.0 g

Frijoles a la Charra (Mexican Ranch Beans) is Mexican cuisine.