Side Items

Onion Green Beans takes 5 minutes to prepare.

Onion Green Beans takes 20 minutes to cook.

Onion Green Beans makes 6 servings.

The ingredients for Onion Green Beans are:

4 cups frozen whole green beans
1/4 cup dehydrated minced onion
1 tsp garlic powder
1/2 tsp veggie pepper
1/2 tsp shallot or onion salt
1/2 stick salted butter
water for steaming (about 1/4 cup)
salt, to taste

Here is how you make Onion Green Beans:

Place green beans in hot skillet with water, cover and cook until hot. When the steaming water is almost gone, add onions and cover until onions are rehydrated. Remove cover and add butter and seasonings except salt. Cook on med-high heat until green beans are at your preferred doneness, salt to taste, if necessary. Reheat leftovers in a lightly buttered skillet with a lid...they're even better than the originals!Serving Size: 4-6 servings, depending on how green-bean-crazy your kids areNumber of Servings: 6Recipe submitted by SparkPeople user KTLASERS.

The nutritional information for Onion Green Beans is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.3

• Total Fat: 7.8 g
• Cholesterol: 20.4 mg
• Sodium: 447.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 2.8 g
• Protein: 1.7 g

The dietary needs meet for Onion Green Beans is Vegetarian