Side Items

String Beans w Shallots and Red Bell Pepper takes 10 minutes to prepare.

String Beans w Shallots and Red Bell Pepper takes 4 minutes to cook.

String Beans w Shallots and Red Bell Pepper makes 8 servings.

The ingredients for String Beans w Shallots and Red Bell Pepper are:

Ingredients
2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Here is how you make String Beans w Shallots and Red Bell Pepper:

Preparation1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and saut? 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.*1/2 small sweet onion, thinly sliced, may be substituted.**1/2 tsp. regular salt may be substituted.Southern Living, MARCH 2007Number of Servings: 8Recipe submitted by SparkPeople user OFELIA_ALEX.

The nutritional information for String Beans w Shallots and Red Bell Pepper is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 78.4

• Total Fat: 5.8 g
• Cholesterol: 15.3 mg
• Sodium: 187.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g