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Microwave Hungarian-style potatoes and green beans takes 5 minutes to prepare.

Microwave Hungarian-style potatoes and green beans takes 5 minutes to cook.

Microwave Hungarian-style potatoes and green beans makes 3 servings.

The ingredients for Microwave Hungarian-style potatoes and green beans are:

1 cup red potatoes halved, sliced 1/4" thick
1 cup fresh green beans, cut into 2" pieces
1/2 cup onion, quarter and sliced
1 tsp sun dried tomatoes (jarred)
1 tsp olive oil
1 tsp of butter flavored granules (ButterBuds)
1/8 tsp paprika

Here is how you make Microwave Hungarian-style potatoes and green beans:

Place the potatoes and green beans in a microwavable steamer basket with bowl underneath (I just use a microwable bowl). Add a small amount of water. Cover and microwave on high for three minutes. Let stand for 2 minutes.Add onion and continue to microwave for 1 more minute, then let stand 1 minute.Discard water and empty veggies in a bowl and then toss with tomato, parsely olive oil, butter flavored granules and paprika. Serve immediately.Number of Servings: 3Recipe submitted by SparkPeople user AMYRENEE1967.

The nutritional information for Microwave Hungarian-style potatoes and green beans is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 89.7

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 31.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g