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Green Beans Fresh takes several minutes to prepare.

Green Beans Fresh takes several minutes to cook.

Green Beans Fresh makes 1 servings.

The ingredients for Green Beans Fresh are:

4.0 serving Fresh Green Beans (1 cup) approximately 1 and 1/2 lb
1.0 serving(s) medium sweet onion
2.0 tbsp Hormel Bacon Bits
2 tbsp. Olive oil
Water

Here is how you make Green Beans Fresh:

Cut both ends off each bean. Place all beans in strainer and run cold water over them. Put beans in 3 quart saucepan. Add a little olive oil in bottom of pan. Turn heat on high and keep stirring the beans until they all turn a bright green! When it looks like they have all turned, cover with cold water, just up to top of beans. Heat on high till boiling, then turn down to a simmer. In the meantime, dice the onion in small pieces and add to beans. Add the bacon bits. Cook on low heat until all water is gone. Lightly cover the pan while cooking. Delicious!! Pat PavlicServing Size: Makes approximately 4, one cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user PATPAVLIC.

The nutritional information for Green Beans Fresh is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 186.0

• Total Fat: 3.0 g
• Cholesterol: 10.0 mg
• Sodium: 508.0 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 16.0 g
• Protein: 14.0 g