Side Items

Tarragon Green Beans takes several minutes to prepare.

Tarragon Green Beans takes several minutes to cook.

Tarragon Green Beans makes 8 servings.

The ingredients for Tarragon Green Beans are:

1 tablespoon unsalted butter
1 large shallot, finely chopped (1/2 cup)
2 pounds green beans, trimmed (approx 8 cups)
2 tablespoons coarsely chopped fresh tarragon, plus sprigs for garnish
Coarse salt and freshly ground pepper


Read more at Marthastewart.com: Tarragon Green Beans - Martha Stewart Recipes

Here is how you make Tarragon Green Beans:

Melt butter in a large, high-sided skillet over medium heat. Add shallot; cook, stirring constantly, until soft and translucent, 2 to 3 minutes. Add beans, and gently toss to coat with shallot mixture. Cook, stirring occasionally, 2 minutes.Raise heat to medium-high; cook, stirring often, 12 minutes. Reduce heat to medium, and cook until beans are tender, 3 to 5 minutes more. Stir in tarragon, and season with salt and pepper. Garnish with tarragon sprigs.Original un-modified recipe at Marthastewart.com: Tarragon Green Beans - Martha Stewart Recipes Number of Servings: 8Recipe submitted by SparkPeople user KEELYDEUS.

The nutritional information for Tarragon Green Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.8

• Total Fat: 1.6 g
• Cholesterol: 3.9 mg
• Sodium: 27.8 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 3.8 g
• Protein: 2.4 g