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Black Beans in mirepoix takes 10 minutes to prepare.

Black Beans in mirepoix takes 150 minutes to cook.

Black Beans in mirepoix makes 12 servings.

The ingredients for Black Beans in mirepoix are:

400g dry black beans
100g diced onion
60g diced carrot
60g diced celery
1 tsp olive oil
2 cups vegetable broth
3 cups water
salt, pepper, cumin, balsamic vinegar to taste

Here is how you make Black Beans in mirepoix:

Soak dry beans ~8 hours; drain. Pick out stones, etc.Heat oil in dutch oven. Add onion, coat, and cook about five minutes, then add carrots, cook another three minutes, and add celery, cooking another two to three.Add beans. Add vegetable broth and water, bring to a boil, reduce to a simmer, and cook about 2 hours or until the beans are tender.Add salt, pepper, cumin, and balsamic vinegar to taste. Let cool and then portion into custard cups and refrigerate single servings for later consumption.Serving Size: makes 12 servings in custard cupsNumber of Servings: 12Recipe submitted by SparkPeople user SPKRAUSE.

The nutritional information for Black Beans in mirepoix is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 123.0

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 9.7 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.4 g
• Protein: 7.4 g

The dietary needs meet for Black Beans in mirepoix is Vegan