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Apple Coffee Cake is for Breakfast.

Apple Coffee Cake takes 20 minutes to prepare.

Apple Coffee Cake takes 60 minutes to cook.

Apple Coffee Cake makes 12 servings.

The ingredients for Apple Coffee Cake are:

3 medium apples
3/4 cup of sugar
3/4 cup of Splenda
1 cup whole wheat pastry flour
1-1/2 tsp cinnamon
2 cups all-purpose flour
1 tsp baking powder
6 egg whites
1 cup unsweetened applesauce
1 tsp vanilla extract
1/2 cup chopped walnuts
20 raisins (optional)
Powdered Sugar (optional)

Here is how you make Apple Coffee Cake:

Preheat oven to 350 degrees. Spray bundt or tube pan with non stick cooking spray.Peel, core and finely chop apples. Set aside.In large bowl, stir together, flour , whole wheat flour, 3/4 cup of splenda and 1/4 cup of the sugar, cinnamon and baking powder. Set aside.In another large bowl, beat egg whites until stiff peaks form. Slowly beat in the remaining 1/2 cup of sugar, applesauce and vanilla. Then slowly beat in about 1/4 of the flour mixture. Fold the egg white mixture into the remaining flour mixture. Then fold in the apples, walnuts and raisins.Pour the batter into the prepared pan and bake about 1 hour or until a toothpick instered in the center comes out clean. Coll the cake in the pan for 10 minutes and then invert pan onto a serving platter and remove the pan.Cool slightly, dust with powdered sugar if desired. Serve warm or at room temperature. Number of Servings: 12Recipe submitted by SparkPeople user WIGS366.

The nutritional information for Apple Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.6

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 40.1 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 2.8 g
• Protein: 5.8 g