The recipe BlueBerry Raspberry Coffee Cake

Made From Scratch Recipes

BlueBerry Raspberry Coffee Cake recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like BlueBerry Raspberry Coffee Cake!

BlueBerry Raspberry Coffee Cake

BlueBerry Raspberry Coffee Cake Recipe
BlueBerry Raspberry Coffee Cake

What Course Is BlueBerry Raspberry Coffee Cake?

BlueBerry Raspberry Coffee Cake is for Breakfast.


How Long Does BlueBerry Raspberry Coffee Cake Recipe Take To Prepare?

BlueBerry Raspberry Coffee Cake takes several minutes to prepare.


How Long Does BlueBerry Raspberry Coffee Cake Recipe Take To Cook?

BlueBerry Raspberry Coffee Cake takes several minutes to cook.


How Many Servings Does BlueBerry Raspberry Coffee Cake Recipe Make?

BlueBerry Raspberry Coffee Cake makes 1 servings.


What Are The Ingredients For BlueBerry Raspberry Coffee Cake Recipe?

The ingredients for BlueBerry Raspberry Coffee Cake are:

1 1/4 c. All purpose flour
1/2 c granulated sugar
1 tsp. Baking Powder
1/4. tsp. Baking soda
1/4. c molasses
1 egg
1 tsp vanilla
2/3 c. Milk, + 1 tbs vinegar to sour
1 6 oz container Raspberry Chobani
1. c Fresh Blueberries
1 tsp. Cinnamon
1/2 tsp nutmeg
1/4 tsp. cardamom
Cinnamon sugar to sprinkle




How Do I Make BlueBerry Raspberry Coffee Cake?

Here is how you make BlueBerry Raspberry Coffee Cake:

Combine milk and vinegar and let sit for 10 minutes. Add yogurt, egg, and vanilla, mix well. In separate bowl combine dry ingredients and fresh blueberries. Mix in wet ingredients until just mixed. Pour into 8x8x2 greased dish and bake for 35 minutes at 350. Serving Size: Serves 9 Number of Servings: 1Recipe submitted by SparkPeople user HEJDUKROCKS.


What's The Nutritional Info For BlueBerry Raspberry Coffee Cake?

The nutritional information for BlueBerry Raspberry Coffee Cake is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,499.0
  • Total Fat: 7.0 g
  • Cholesterol: 193.1 mg
  • Sodium: 1,408.4 mg
  • Total Carbs: 322.3 g
  • Dietary Fiber: 11.4 g
  • Protein: 41.8 g

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