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country blueberry coffee cake is for Breakfast.

country blueberry coffee cake takes 15 minutes to prepare.

country blueberry coffee cake takes 70 minutes to cook.

country blueberry coffee cake makes 8 servings.

The ingredients for country blueberry coffee cake are:

1/2cup packed brown sugar
1/2teaspoon ground cinnamon
1can (12 oz) Pillsbury? Grands!? Jr. Golden Homestyle Buttermilk Biscuits
1/4cup butter or margarine, melted
1cup quick-cooking oats
1 1/2cups fresh or frozen blueberries
1/4cup granulated sugar
2tablespoons butter or margarine, cut into small pieces

Here is how you make country blueberry coffee cake:

1Heat oven to 375?F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.2Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.3In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.4Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user SMILEPLEASE1.

The nutritional information for country blueberry coffee cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 363.1

• Total Fat: 14.3 g
• Cholesterol: 22.9 mg
• Sodium: 550.8 mg
• Total Carbs: 67.5 g
• Dietary Fiber: 2.1 g
• Protein: 3.2 g