The recipe Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter)

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Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter)!

Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter)

Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) Recipe
Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter)

How Long Does Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) Recipe Take To Prepare?

Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) takes 5 minutes to prepare.


How Long Does Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) Recipe Take To Cook?

Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) takes 10 minutes to cook.


How Many Servings Does Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) Recipe Make?

Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) makes 24 servings.


What Are The Ingredients For Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) Recipe?

The ingredients for Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) are:

1 pkg ChiChi's sweet corn cake mix
.25 cups water
2 Tbsp light butter (pkg says 4, but I use 2)
1 can creamed corn


How Do I Make Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter)?

Here is how you make Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter):

Mix all ingredients and put into mini cupcake pan slots. Cook at 350 for 10-15 minutes.Serving Size: makes 24 mini cupcake servingsNumber of Servings: 24Recipe submitted by SparkPeople user KPECK283.


What's The Nutritional Info For Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter)?

The nutritional information for Sweet Corn Cake (1/24 servings) (use 2 Tbsp butter) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 49.2
  • Total Fat: 0.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 96.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.6 g

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