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25 Minute Coffee Cake is for Breakfast.

25 Minute Coffee Cake takes 10 minutes to prepare.

25 Minute Coffee Cake takes 25 minutes to cook.

25 Minute Coffee Cake makes 12 servings.

The ingredients for 25 Minute Coffee Cake are:

1 1/2 c. flour 1 egg
2 tsp. baking powder Milk
1 c. sugar
1/2 tsp. salt

Topping:
4 T. butter, melted
1 tsp. cinnamon
1/2 c. granulated sugar

Here is how you make 25 Minute Coffee Cake:

Sift together the dry ingredients. Melt 4 tablespoons of butter. Crack 1 egg in a 1 cup measure and add enough milk to fill the cup. Add the egg-milk to the dry ingredients. Beat until well blended. Pour into well greased 9x13- inch pan. Pour melted butter over batter and sprinkle with cinnamon-sugar mixture. Bake for 25 Minutes in preheated 350 degree oven. Serve warm. Serves 12Number of Servings: 12Recipe submitted by SparkPeople user AVGKIKI.

The nutritional information for 25 Minute Coffee Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.5

• Total Fat: 4.4 g
• Cholesterol: 27.9 mg
• Sodium: 217.4 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g