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Hoe cake takes several minutes to prepare.

Hoe cake takes several minutes to cook.

Hoe cake makes 8 servings.

The ingredients for Hoe cake are:

2 cups white corn meal
1 teaspoon salt
1.5 cups boiling water

Here is how you make Hoe cake:

Stir corn meal and salt together. Heat water to boiling. Pour in steady stream into corn meal mix. Stir until total blended. Spray griddle with nonstick olive oil or another vegetable oil spray. Drop a Tablespoon or more batter on hot griddle. Watch carefully and turn when light tan. Cook on other side and remove. The entire batter can be added to the griddle for a large hoecake. Slide hoecake off on a plate the same size as griddle. Respray griddle. Lay griddle on top of hoecake and turn plate, hoecake and griddle over to continue cooking. Slide off on plate when done.Serving Size: Makes 8 large individual cakes or 16 small onesNumber of Servings: 8Recipe submitted by SparkPeople user TREEPARKER.

The nutritional information for Hoe cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.0

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 291.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 2.0 g
• Protein: 3.0 g