Side Items

Gluten Free Pionono Cake is for Sandwich.

Gluten Free Pionono Cake takes 15 minutes to prepare.

Gluten Free Pionono Cake takes 7 minutes to cook.

Gluten Free Pionono Cake makes 12 servings.

The ingredients for Gluten Free Pionono Cake are:

4 Large Eggs, Separated
2 Pinches of Salt, separate uses
2 T Coconut Milk
4 T All Purpose Gluten-Free Flour

Here is how you make Gluten Free Pionono Cake:

Separate eggs. Use a handheld mixer to beat yolks with 1 pinch of salt, flour and coconut milk until creamy. In a separate bowl, using a handheld mixer, beat egg whites with 1 pinch of salt to a soft peak. Gently fold the egg whites into the egg yolks. Carefully spread the batter onto a baking sheet that has been sprayed with cooking spray, covered with wax paper and sprayed again with cooking spray. Bake in a 375 degree oven for 7-to-12 minutes until springy to the touch. Remove from oven. Dampen and wring out a kitchen towel. Place the towel on the counter. Remove the pionono from the pan by lifting the wax paper. Deposit the pionono, wax paper side down, on the towel. Carefully roll the pionono in the towel and allow to cool. Once cool, unroll the pionono and gently separate it from the wax paper using a sharp knife edge. Spread desired filling on the pionono and roll again using the wax paper. Remove wax paper and slice to serve.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user KHOLCOMB1309.

The nutritional information for Gluten Free Pionono Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 33.2

• Total Fat: 1.7 g
• Cholesterol: 61.9 mg
• Sodium: 49.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 2.4 g

The dietary needs meet for Gluten Free Pionono Cake is Gluten Free