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Onion Cake - 1/4 of a cake takes 5 minutes to prepare.

Onion Cake - 1/4 of a cake takes 10 minutes to cook.

Onion Cake - 1/4 of a cake makes 4 servings.

The ingredients for Onion Cake - 1/4 of a cake are:

1/2 cup all purpose flour
1/2 cup water
1 cup chopped green onions or scallions
1/2 tsp baking powder
thai seasoning or chinese seasoning...your choice

Here is how you make Onion Cake - 1/4 of a cake:

cook in a 12inch skillet. with 2 tsp of cooking oil.Cook one side for 5 minutes and then flip and cook other side for an additional 5 minutes.Cook on med/high heatNumber of Servings: 4Recipe submitted by SparkPeople user KARGUAM.

The nutritional information for Onion Cake - 1/4 of a cake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.8

• Total Fat: 1.5 g
• Cholesterol: 53.1 mg
• Sodium: 81.6 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.6 g