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UV Pineapple Upside Down Cake Shot takes 2 minutes to prepare.

UV Pineapple Upside Down Cake Shot takes several minutes to cook.

UV Pineapple Upside Down Cake Shot makes 1 servings.

The ingredients for UV Pineapple Upside Down Cake Shot are:

1.5 oz UV Cake Vodka
1.5 oz pineapple juice
splash of Grenadine (about 1/2 oz)

Here is how you make UV Pineapple Upside Down Cake Shot:

Combine all ingredient and shoot!Serving Size: Makes one 3 oz shotNumber of Servings: 1Recipe submitted by SparkPeople user SFUMENTO.

The nutritional information for UV Pineapple Upside Down Cake Shot is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 147.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.2 g