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Whole Wheat IHOP Country Griddle cake knock-off is for Breakfast.

Whole Wheat IHOP Country Griddle cake knock-off takes 15 minutes to prepare.

Whole Wheat IHOP Country Griddle cake knock-off takes 15 minutes to cook.

Whole Wheat IHOP Country Griddle cake knock-off makes 13 servings.

The ingredients for Whole Wheat IHOP Country Griddle cake knock-off are:

sift dry ingredients, premix wet ingredients and add into dry. stir until just blended, some small lumps is fine. Pour onto lightly greased griddle, cook until top is bubbly, flip over. This makes a thick batter. Real buttermilk really makes the difference (in a pinch I use the milk+vinegar, but it's not as good, and buttermilk keeps in my fridge for weeks and weeks).

Here is how you make Whole Wheat IHOP Country Griddle cake knock-off:

Serving Size: Makes 13 5 inch pancakesNumber of Servings: 13Recipe submitted by SparkPeople user 1ANTIGONE1.

The nutritional information for Whole Wheat IHOP Country Griddle cake knock-off is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 156.9

• Total Fat: 5.3 g
• Cholesterol: 15.2 mg
• Sodium: 234.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 1.7 g
• Protein: 3.6 g