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Fannie Farmer's Basic Muffins is for Breakfast.

Fannie Farmer's Basic Muffins takes 15 minutes to prepare.

Fannie Farmer's Basic Muffins takes 20 minutes to cook.

Fannie Farmer's Basic Muffins makes 12 servings.

The ingredients for Fannie Farmer's Basic Muffins are:

*Flour, white, 2 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .5 tsp (remove)
Granulated Sugar, 6 tsp (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat, 1 cup (remove)
Butter, salted, .25 cup (remove)

Here is how you make Fannie Farmer's Basic Muffins:

Preheat oven to 375 degrees F. Line standard muffin tins with paper or use sprayMix all dry ingredients together and set aside. Mix all wet ingredients and then slowly fold the wet ingredients into the dry ones. The key to a tender muffin is to not over mix. Bake for 20 - 25 minutes until a toothpick pressed into the center comes out clean. Number of Servings: 12Recipe submitted by SparkPeople user PAIDIA.

The nutritional information for Fannie Farmer's Basic Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.9

• Total Fat: 4.5 g
• Cholesterol: 28.3 mg
• Sodium: 262.4 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.4 g