The recipe spinach and artichoke pasta shells

Made From Scratch Recipes

spinach and artichoke pasta shells recipe is a meal that takes several minutes to make. If you enjoy for , you will like spinach and artichoke pasta shells!

spinach and artichoke pasta shells

spinach and artichoke pasta shells Recipe
spinach and artichoke pasta shells

How Long Does spinach and artichoke pasta shells Recipe Take To Prepare?

spinach and artichoke pasta shells takes several minutes to prepare.


How Long Does spinach and artichoke pasta shells Recipe Take To Cook?

spinach and artichoke pasta shells takes several minutes to cook.


How Many Servings Does spinach and artichoke pasta shells Recipe Make?

spinach and artichoke pasta shells makes 7 servings.


What Are The Ingredients For spinach and artichoke pasta shells Recipe?

The ingredients for spinach and artichoke pasta shells are:

2 blocks of cream cheese
2 packs of frozen spinach
1 can of artichoke
35 pasta shells
1 cup Mozarella
garlic powder
1 1/2 jars of Ragu


How Do I Make spinach and artichoke pasta shells?

Here is how you make spinach and artichoke pasta shells:

boill pasta. Layer 1/2 of the spagetti sauce on the bottom of a pan 9x13. Mix spinach artichoke, cream cheese and 1/2 of the mozzarella together and add garlic powder. Stuff shells. Cook 25 minutes at 400 degrees.Number of Servings: 7Recipe submitted by SparkPeople user QUEENIE2907.


What's The Nutritional Info For spinach and artichoke pasta shells?

The nutritional information for spinach and artichoke pasta shells is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 543.3
  • Total Fat: 21.0 g
  • Cholesterol: 53.7 mg
  • Sodium: 1,764.2 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 29.9 g

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