Side Items

Prickly Pear Syrup is for Breakfast.

Prickly Pear Syrup takes 120 minutes to prepare.

Prickly Pear Syrup takes 90 minutes to cook.

Prickly Pear Syrup makes 19 servings.

The ingredients for Prickly Pear Syrup are:

1 bucket of Prickly Pears - 10 cups prepared fruit
1 Tbl citric acid or fruit fresh
1 orange
4 cups granulated sugar
1 tsp butter

Here is how you make Prickly Pear Syrup:

Serving Size:?Makes 7 cups of syrup. Serves 19. Serving size 3 Tbls.Have 4 pint jars and lids ready for canning. Par boil prickley pears and rinse in cold water.Wearing leather gloves, skin prickley pears.With a food ricer, process fruit into large pot removing seeds. At this point you should have approximately 10 cups of prepared fruit.Add sugar, citric acid, and the juice of one orange.Bring to low boil and add butter to reduce foaming.Simmer and stir for one hour.Pour into prepared jars while still hot and can for 30 minutes using hot water bath method.

The nutritional information for Prickly Pear Syrup is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 186.1

• Total Fat: 0.2 g
• Cholesterol: 0.5 mg
• Sodium: 4.1 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g