Side Items

Tossed Salad w/Mandarins and Almonds takes several minutes to prepare.

Tossed Salad w/Mandarins and Almonds takes several minutes to cook.

Tossed Salad w/Mandarins and Almonds makes 4 servings.

The ingredients for Tossed Salad w/Mandarins and Almonds are:

Dressing:
2 Tbs. minced parsley
2 Tbs. balsamic vinegar
1 Tbs. olive oil
1 clove garlic, minced
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1 Tbs. water
Salad:
8 cups romaine lettuce, torn
3 celery stalks, chopped
8 scallions, sliced
11-oz. can mandarin oranges, drained
2 Tbs. sliced almonds, toasted

Here is how you make Tossed Salad w/Mandarins and Almonds:

In a small jar or bowl, combine the parsley, vinegar, oil, garlic, sugar, salt, pepper and water; cover and shake well or whisk until blended.In a large bowl, combine the lettuce, celery and scallions. Add the dressing; toss to coat. Serve topped with orange sections and almonds.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MICHELELYNN777.

The nutritional information for Tossed Salad w/Mandarins and Almonds is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 135.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 191.5 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 3.9 g
• Protein: 3.6 g