Side Items

Cucumber Avocado Dill Salad is for Salad.

Cucumber Avocado Dill Salad takes 20 minutes to prepare.

Cucumber Avocado Dill Salad takes several minutes to cook.

Cucumber Avocado Dill Salad makes 6 servings.

The ingredients for Cucumber Avocado Dill Salad are:

1 cucumber, peeled and sliced
1 carrot, peeled and sliced
2 avocados, diced
1 tomato, chopped
1 Tblsp red onion, finely diced
1 bunch green onions, chopped (scallions)
1 tsp dill weed
1/2 tsp seasoning salt
1/2 tsp garlic powder
Balsamic Vinegar, to taste

Here is how you make Cucumber Avocado Dill Salad:

Toss all ingredients together and serve immediately, or chill for no more than 30 minutes. (If chilled longer, cucumber soaks up the balsamic vinegar's dark color.) If waiting more than 30 min. to serve, sprinkle with lemon juice to keep avocado from turning brown and also do not add balsamic vinegar until just before serving.Makes 4 to 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user OBMOM4.

The nutritional information for Cucumber Avocado Dill Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.8

• Total Fat: 9.1 g
• Cholesterol: 0.0 mg
• Sodium: 19.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 5.5 g
• Protein: 2.2 g

The dietary needs meet for Cucumber Avocado Dill Salad is Vegetarian