The recipe Bean and Veggie Salad

Made From Scratch Recipes

Bean and Veggie Salad recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bean and Veggie Salad!

Bean and Veggie Salad

Bean and Veggie Salad Recipe
Bean and Veggie Salad

Great lunch for a hot summer day

What Course Is Bean and Veggie Salad?

Bean and Veggie Salad is for Side Dish.


How Long Does Bean and Veggie Salad Recipe Take To Prepare?

Bean and Veggie Salad takes 30 minutes to prepare.


How Long Does Bean and Veggie Salad Recipe Take To Cook?

Bean and Veggie Salad takes several minutes to cook.


How Many Servings Does Bean and Veggie Salad Recipe Make?

Bean and Veggie Salad makes 32 servings.


What Are The Ingredients For Bean and Veggie Salad Recipe?

The ingredients for Bean and Veggie Salad are:

1 can black beans rinsed and drained
1 can chick peas rinsed and drained
1 can shoepeg corn rinsed and drained
1 can black olives sliced
2 medium tomatoes chopped
3 stalks celery chopped
1 bell pepper chopped
1 red onion choped
1/4 C Kens Steakhouse Ranch Dressing
1/2 C Kens Steakhouse Olive Oil Vinaigrette Dressing


How Do I Make Bean and Veggie Salad?

Here is how you make Bean and Veggie Salad:

Open cans of beans and corn, rinse and drain well, slice black olives, chop all remaining vegetables. mix it all together. Add salad dressings. Enjoy. Will last up to a week in your refrigerator. 32 1/2 cup servings.Number of Servings: 32Recipe submitted by SparkPeople user AVALENTINE.


What's The Nutritional Info For Bean and Veggie Salad?

The nutritional information for Bean and Veggie Salad is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 87.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 231.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

What Dietary Needs Does Bean and Veggie Salad Meet?

The dietary needs meet for Bean and Veggie Salad is Vegetarian


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