The recipe Bean Salad with Radishes, Tomatoes, and Mint

Made From Scratch Recipes

Bean Salad with Radishes, Tomatoes, and Mint recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Bean Salad with Radishes, Tomatoes, and Mint!

Bean Salad with Radishes, Tomatoes, and Mint

Bean Salad with Radishes, Tomatoes, and Mint Recipe
Bean Salad with Radishes, Tomatoes, and Mint

Chickpeas, black-eyed peas, or any canned peas/beans can be used for this recipe. I used canned, well-rinsed, under cold water, to rid of as much salt as possible. Delish!

What Course Is Bean Salad with Radishes, Tomatoes, and Mint?

Bean Salad with Radishes, Tomatoes, and Mint is for Side Dish.


How Long Does Bean Salad with Radishes, Tomatoes, and Mint Recipe Take To Prepare?

Bean Salad with Radishes, Tomatoes, and Mint takes 15 minutes to prepare.


How Long Does Bean Salad with Radishes, Tomatoes, and Mint Recipe Take To Cook?

Bean Salad with Radishes, Tomatoes, and Mint takes several minutes to cook.


How Many Servings Does Bean Salad with Radishes, Tomatoes, and Mint Recipe Make?

Bean Salad with Radishes, Tomatoes, and Mint makes 4 servings.


What Are The Ingredients For Bean Salad with Radishes, Tomatoes, and Mint Recipe?

The ingredients for Bean Salad with Radishes, Tomatoes, and Mint are:

chickpeas, tomatoes, radishes, lemon juice, olive oil, dried mint, olive oil, black pepper


How Do I Make Bean Salad with Radishes, Tomatoes, and Mint?

Here is how you make Bean Salad with Radishes, Tomatoes, and Mint:

Combine peas/beans, radishes, tomatoes, mint, black pepper in a medium sized bowl.In a small bowl, whisk together olive oil, lemon juice, rice vinegar, mint, and black pepper.Pour over pea/bean mixture and toss gently. Put aside in refrigerator for at least 1 hour to allow ingredients to blend.Makes enough for 4 servings @ 1 cup each. I make for a side dish or even for lunch. Easy to prepare. Number of Servings: 4Recipe submitted by SparkPeople user LG0416.


What's The Nutritional Info For Bean Salad with Radishes, Tomatoes, and Mint?

The nutritional information for Bean Salad with Radishes, Tomatoes, and Mint is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 6.1 g

What Dietary Needs Does Bean Salad with Radishes, Tomatoes, and Mint Meet?

The dietary needs meet for Bean Salad with Radishes, Tomatoes, and Mint is Vegetarian


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