The recipe Honey Mustard Four or More Bean Salad

Made From Scratch Recipes

Honey Mustard Four or More Bean Salad recipe is a meal that takes 2 minutes to make. If you enjoy for , you will like Honey Mustard Four or More Bean Salad!

Honey Mustard Four or More Bean Salad

Honey Mustard Four or More Bean Salad Recipe
Honey Mustard Four or More Bean Salad

A very lightly dressed bean salad for a protein packed side dish or light lunch.

How Long Does Honey Mustard Four or More Bean Salad Recipe Take To Prepare?

Honey Mustard Four or More Bean Salad takes 5 minutes to prepare.


How Long Does Honey Mustard Four or More Bean Salad Recipe Take To Cook?

Honey Mustard Four or More Bean Salad takes 2 minutes to cook.


How Many Servings Does Honey Mustard Four or More Bean Salad Recipe Make?

Honey Mustard Four or More Bean Salad makes 12 servings.


What Are The Ingredients For Honey Mustard Four or More Bean Salad Recipe?

The ingredients for Honey Mustard Four or More Bean Salad are:

1 can Chick Peas
1 can Kidney beans dark red
1 can Navy Beans,
2 cans wax beans or 1 can wax and 1 can green bean
2 tbsp Wesson vegatable oil (by BOUDICA007)
2 tsp Honey Mustard
1 large vidalia onion, sliced thin
1 Tablespoon packed Brown Sugar
1/2 cup Apple Cider Vinegar
1 tsp minced garlic or one clove minced
salt and pepper to taste



How Do I Make Honey Mustard Four or More Bean Salad?

Here is how you make Honey Mustard Four or More Bean Salad:

Drain and rinse all the beans first. Season with salt and pepper to taste. (Salt not included in recipe so make sure to adjust it if you track your sodium intake.) Heat onions and everything else that isn't a bean until onions have softened a little, about a minute. Mix all ingredients well and chill. Serving Size: Makes about 12 one cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ANGELAHL81.


What's The Nutritional Info For Honey Mustard Four or More Bean Salad?

The nutritional information for Honey Mustard Four or More Bean Salad is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 426.6 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 11.6 g
  • Protein: 10.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day