Side Items

Vinigrette potato and green bean salad is for Salad.

Vinigrette potato and green bean salad takes 30 minutes to prepare.

Vinigrette potato and green bean salad takes several minutes to cook.

Vinigrette potato and green bean salad makes 8 servings.

The ingredients for Vinigrette potato and green bean salad are:

SALAD;
1 lb small red potatoes, unpeeled, halved
8 oz fresh green beans, trimmed and halved
1 (2 1/4 oz) can sliced black olives, drained

DRESSING:
1/3 cup white balsamic vinegar
1/4 cup olive oil
1/2 tsp dried marjoram leaves
1/2 tsp salt sense
1/4 tsp ground pepper

Here is how you make Vinigrette potato and green bean salad:

1. In large saucepan, combine potatoes and enough water to cover. Bring to boil; reduce heat to medium; cook 8-10 minutes, or till tender.2. Remove potatoes with slotted spoon; place in colander or large strainer to drain. Add green beans to water. Bring to a boil. Reduce heat and cook 4-6 minutes till almost tender.3. Drain beans in strainer with potatoes. Rinse both with cold water to cool. Cut potatoes into slices.4. In medium bowl, combine all dressing ingredients; mix well. Add potatoes and beens and olives; toss to coat. Serve immediately, or cover and refrigerate until serving time.Serving Size: 8 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Vinigrette potato and green bean salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 55.8

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 85.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.6 g
• Protein: 1.2 g