Side Items

Salad with Black Beans and Edamame takes 30 minutes to prepare.

Salad with Black Beans and Edamame takes several minutes to cook.

Salad with Black Beans and Edamame makes 15 servings.

The ingredients for Salad with Black Beans and Edamame are:

12 oz cooked edamame
1 15 oz can black beans rinsed and drained
1 15 oz can garbanzo beans rinsed and drained
1 15 oz corn, drained
? cup diced yellow popper
? diced orange bell pepper
1/3 cup chopped onion
? cup chopped cilantro
? cup olive oil
1/3 cup lime juice
1 clove garlic minced
1 teaspoon cumin
? teaspoon salt
.5 tsp Salt

Here is how you make Salad with Black Beans and Edamame:

In a bowl combine all beans, corn, peppers, onions and cilantro. In a small bowl, combine oil, juice, cumin, garlic and salt. Stir with a whisk. Pour over beans and stir. Refrigerate until ready to serve.Serving Size: 15Number of Servings: 15Recipe submitted by SparkPeople user SUSIEQ911.

The nutritional information for Salad with Black Beans and Edamame is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 152.0

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 196.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 4.2 g
• Protein: 5.6 g