The recipe Beet Jicama salad

Made From Scratch Recipes

Beet Jicama salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Beet Jicama salad!

Beet Jicama salad

Beet Jicama salad Recipe
Beet Jicama salad

How Long Does Beet Jicama salad Recipe Take To Prepare?

Beet Jicama salad takes several minutes to prepare.


How Long Does Beet Jicama salad Recipe Take To Cook?

Beet Jicama salad takes several minutes to cook.


How Many Servings Does Beet Jicama salad Recipe Make?

Beet Jicama salad makes 7 servings.


What Are The Ingredients For Beet Jicama salad Recipe?

The ingredients for Beet Jicama salad are:



Beets, boiled, 4 beets (2" dia, sphere) (remove)
Oranges, 2 fruit (2-5/8" dia) (remove)
Honey, 2 tbsp (remove)
Olive Oil, 1.5 tbsp (remove)
Yambean (jicama), raw, 490 gram(s) (remove)
*Balsamic Vinegar, 2 tbsp (remove)


How Do I Make Beet Jicama salad?

Here is how you make Beet Jicama salad:

Serving Size: 1 cupNumber of Servings: 7Recipe submitted by SparkPeople user SEGARDENS.


What's The Nutritional Info For Beet Jicama salad?

The nutritional information for Beet Jicama salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 1.4 g

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