Side Items

Broccoli bacon salad mn takes several minutes to prepare.

Broccoli bacon salad mn takes several minutes to cook.

Broccoli bacon salad mn makes 8 servings.

The ingredients for Broccoli bacon salad mn are:

6 cup, chopped or diced Broccoli, fresh
.75 cup Mayonnaise, regular (mayo)
1 cup Colby and Monterey Jack Cheese shredded
1 cup Sunflower Seeds, dry roasted with salt added
3 tsp Sweetener, Swerve Granular (by KINSPAPPY)
4 tbsp Onion (raw), chopped
3 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free
6 medium slices, cooked (raw pro Bacon, pork, microwaved

Here is how you make Broccoli bacon salad mn:

Bake the bacon in the oven. 400 degrees for 20 minutes.cut up broccoli florets, add onion, and cheese.mix mayo, vinegar, sugar, together and then mix with the broccoli.cut up the bacon and add it and the sunflower seeds and mix. fridge for about 2 hours before serving. Serving Size: cupNumber of Servings: 8Recipe submitted by SparkPeople user HEYSHAKER.

The nutritional information for Broccoli bacon salad mn is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.7

• Total Fat: 28.9 g
• Cholesterol: 24.6 mg
• Sodium: 378.2 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 3.5 g
• Protein: 10.6 g