Side Items

Broccoli Cashew Salad is for Salad.

Broccoli Cashew Salad takes 20 minutes to prepare.

Broccoli Cashew Salad takes 5 minutes to cook.

Broccoli Cashew Salad makes 8 servings.

The ingredients for Broccoli Cashew Salad are:

Love the calorie count!

3 cups or 2 head of broccoli florets
1/2 cup-sliced red onion
3 slices bacon-sliced thin and cooked crisp
1/2 cup raisins
1/2 cup cashews-rough chopped into large pieces
Miso Dressing-The dressing I originally used was Galeos Cafe Miso Dressing, available at Galeoscafe.com. The website showed Whole Foods as a source but they did not carry at the Sacramento Whole Foods. It's a sweet, refrigerated, low calorie dressing. Whole foods did have a refrigerated Miso dressing that was okay, but needed more sweetener. Any sweet Asian inspired dressing will work.


Nutrition Facts
Broccoli Cashew Salad

8 Servings

Here is how you make Broccoli Cashew Salad:

Blanch broccoli in boiling, salted water for 1-2 minutes, then place in ice bath. Cook bacon and drain on paper towel. You can either use a knife to chop cashews or just place in a plastic bag, then pound nuts with your fist, until they are broken into large pieces. Place all ingredients in a bowl and toss with dressing. Serves 8. Enjoy the new year!Number of Servings: 8Recipe submitted by SparkPeople user ANNETTEBELISLE.

The nutritional information for Broccoli Cashew Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 3.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.0 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.3 g
• Protein: 0.3 g