Side Items

Broccoli, Raisin, Cranberrie Salad takes 15 minutes to prepare.

Broccoli, Raisin, Cranberrie Salad takes 3 minutes to cook.

Broccoli, Raisin, Cranberrie Salad makes 6 servings.

The ingredients for Broccoli, Raisin, Cranberrie Salad are:

5 cups broccoli florets
3/4 cup chopped red onion
3/4 cup raisins
3/4 cup dried cranberries
1 cup mayonnaise
1/4 granulated sugar
2 tablespoons apple cider vinegar
salt and pepper to taste
sunflowers seeds to taste
bacon crumbles to taste

Here is how you make Broccoli, Raisin, Cranberrie Salad:

Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar, cranberries, and raisins. Add the broccoli and toss the coat with the dressing. Salt & Pepper to taste. Refrigerate for 1 hour.Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.Serving Size: Makes approx. 6 cupsNumber of Servings: 6Recipe submitted by SparkPeople user SIRENNEA.

The nutritional information for Broccoli, Raisin, Cranberrie Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 537.4

• Total Fat: 35.1 g
• Cholesterol: 41.7 mg
• Sodium: 834.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 4.4 g
• Protein: 4.7 g

The dietary needs meet for Broccoli, Raisin, Cranberrie Salad is Vegetarian