The recipe Broccoli Raisin Salad (with Splenda)
Broccoli Raisin Salad (with Splenda) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Broccoli Raisin Salad (with Splenda)!
Broccoli Raisin Salad (with Splenda)
- What Course Is Broccoli Raisin Salad (with Splenda)?
- How Long Does Broccoli Raisin Salad (with Splenda) Recipe Take To Prepare?
- How Long Does Broccoli Raisin Salad (with Splenda) Recipe Take To Cook?
- How Many Servings Does Broccoli Raisin Salad (with Splenda) Recipe Make?
- What Are The Ingredients For Broccoli Raisin Salad (with Splenda) Recipe?
- How Do I Make Broccoli Raisin Salad (with Splenda)?
- What's The Nutritional Info For Broccoli Raisin Salad (with Splenda)?
- What Type Of Cuisine Is Broccoli Raisin Salad (with Splenda)?
Broccoli Raisin Salad (with Splenda) |
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How Long Does Broccoli Raisin Salad (with Splenda) Recipe Take To Prepare?Broccoli Raisin Salad (with Splenda) takes several minutes to prepare. How Long Does Broccoli Raisin Salad (with Splenda) Recipe Take To Cook?Broccoli Raisin Salad (with Splenda) takes several minutes to cook. How Many Servings Does Broccoli Raisin Salad (with Splenda) Recipe Make?Broccoli Raisin Salad (with Splenda) makes 8 servings. What Are The Ingredients For Broccoli Raisin Salad (with Splenda) Recipe?The ingredients for Broccoli Raisin Salad (with Splenda) are: 4 cups chopped broccoli1/2 cup raisins 1/4 cup chopped onion 8 slices turkey bacon 3/4 cup light mayo 1/4 cup sugar 2 tbsp vinegar salt and pepper to taste How Do I Make Broccoli Raisin Salad (with Splenda)?Here is how you make Broccoli Raisin Salad (with Splenda): Chop broccoli into small pieces. Add raisins, onions and cooked crumbled turkey bacon.Make dressing by mixing mayo, sugar, vinegar and salt and pepper.Mix dressing and pour over broccoli and stir. Refrigerate.Number of Servings: 8Recipe submitted by SparkPeople user KIMTURNER0903.What's The Nutritional Info For Broccoli Raisin Salad (with Splenda)?The nutritional information for Broccoli Raisin Salad (with Splenda) is:
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