Side Items

Broccoli Ramen Noodle Salad is for Salad.

Broccoli Ramen Noodle Salad takes 10 minutes to prepare.

Broccoli Ramen Noodle Salad takes several minutes to cook.

Broccoli Ramen Noodle Salad makes 12 servings.

The ingredients for Broccoli Ramen Noodle Salad are:

1 (16 ounce) package broccoli coleslaw mix
2 (3 ounce) packages oriental flavored ramen noodles
1 bunch green onions, chopped
1 cup unsalted peanuts or slivered almonds (optional)
1 cup sunflower seeds
1/4 cup white sugar or Splenda
1/4 cup vegetable oil
1/3 cup vinegar or cider vinegar
2 tbsp soy sauce
1 cup dried cranberries
Dash garlic powder

Here is how you make Broccoli Ramen Noodle Salad:

In a large salad bowl, combine the slaw, broken noodles and green onions.Whisk together the sugar, oil, soy sauce, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts, almonds, cranberries and sunflower seeds just before serving.Serving Size: makes about 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SINCOCK24.

The nutritional information for Broccoli Ramen Noodle Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 187.7

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 242.2 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.3 g