Side Items

Jan's Broccoli Salad is for Salad.

Jan's Broccoli Salad takes 25 minutes to prepare.

Jan's Broccoli Salad takes several minutes to cook.

Jan's Broccoli Salad makes 10 servings.

The ingredients for Jan's Broccoli Salad are:

Broccoli, fresh, 1 bunch (remove)
Onions, raw, 1 small (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
Bacon, 6 medium slices, cooked (raw product (remove)
Mayonnaise, regular (mayo), .75 cup (remove)
Granulated Sugar, .75 cup (remove)
*Balsamic Vinegar, 1.5 tbsp (remove)

Here is how you make Jan's Broccoli Salad:

chopped broccoli so that you only have the floretts.chop onion finely. cook and crumble bacon.put the first 4 ingred. into a bowl.the last three ingred. make the dressing. put together in another bowl and blend. dress salad and enjoy. *sometimes I use the shredded mexican blend of cheeses. And I normally use red wine vinegar.I always get request to bring this salad to carry ins.Number of Servings: 10Recipe submitted by SparkPeople user JANSUSAN2.

The nutritional information for Jan's Broccoli Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.0

• Total Fat: 12.0 g
• Cholesterol: 18.1 mg
• Sodium: 283.7 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 2.0 g
• Protein: 5.6 g