Side Items

Picante Broccoli Salad takes several minutes to prepare.

Picante Broccoli Salad takes several minutes to cook.

Picante Broccoli Salad makes 6 servings.

The ingredients for Picante Broccoli Salad are:

1/4 cup canola oil mayonnaise
1/4 cup plain nonfat greek yogurt
1/4 cup picante sauce
1 garlic clove, minced
1/2-1 tsp chili powder
4 cups broccoli florets
1 cup diced tomato
1/2 cup fat-free shredded cheddar cheese
1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper

Here is how you make Picante Broccoli Salad:

In a large bowl, combine the mayo, yogurt, picante sauce, garlic and chili powder; mix well. Add broccoli, tomato, cheese, onion and peppers; toss to coat. Refrigerate for at least 30 minutes before serving.Serving Size: Makes approx. 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MICHELELYNN777.

The nutritional information for Picante Broccoli Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.6

• Total Fat: 3.1 g
• Cholesterol: 2.1 mg
• Sodium: 280.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.9 g
• Protein: 6.2 g