Side Items

Asian Ramen Cabbage Salad takes several minutes to prepare.

Asian Ramen Cabbage Salad takes several minutes to cook.

Asian Ramen Cabbage Salad makes 16 servings.

The ingredients for Asian Ramen Cabbage Salad are:

1 bag of shredded cabbage
1/4 cup slivered almonds
1/4 to 1/3 cup sunflower nuts
1/2 cup chopped onions or green onions
1 cup vinegar
3/4 cup sugar
2 T Soy Sauce
1/4 cup Olive Oil
1/2 cup Canola oil
Ramen Noodles, one package broken up

Here is how you make Asian Ramen Cabbage Salad:

Toast almonds, seeds, and ramen noodles in small amount of butter or olive oil. Set aside. Mix cabbage and chopped onion in large bowl. Stir or blend together olive oil, canola oil, sugar, vinegar and soy sauce. When ready to serve mix all ingredients together and enjoy.Note** The noodles will get mushy so plan on eating it all or only mix what you are going to eat. Number of Servings: 16Recipe submitted by SparkPeople user SANDY0524.

The nutritional information for Asian Ramen Cabbage Salad is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 161.9

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 128.6 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.1 g
• Protein: 1.4 g