The recipe Cabbage salad (slaw)

Made From Scratch Recipes

Cabbage salad (slaw) recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Cabbage salad (slaw)!

Cabbage salad (slaw)

Cabbage salad (slaw) Recipe
Cabbage salad (slaw)

This cabbage slaw is good served as a side for meat, poultry, or fish

What Course Is Cabbage salad (slaw)?

Cabbage salad (slaw) is for Side Dish.


How Long Does Cabbage salad (slaw) Recipe Take To Prepare?

Cabbage salad (slaw) takes several minutes to prepare.


How Long Does Cabbage salad (slaw) Recipe Take To Cook?

Cabbage salad (slaw) takes several minutes to cook.


How Many Servings Does Cabbage salad (slaw) Recipe Make?

Cabbage salad (slaw) makes 4 servings.


What Are The Ingredients For Cabbage salad (slaw) Recipe?

The ingredients for Cabbage salad (slaw) are:

1/2 tsp. salt
black pepper, to taste
1 Tbsp. cider vinegar
1 Tbsp. beef broth (optional)
2 Tbsp. dijon mustard
1 Tbsp. honey
1/2 tsp. Tabasco pepper sauce
1/4 c. olive oil
4 c. finely shredded cabbage
3 Tbsp. chopped green onions
2 Tbsp. chopped fresh dill
1 tsp. celery seed


How Do I Make Cabbage salad (slaw)?

Here is how you make Cabbage salad (slaw):

In a large bowl, whisk together salt, pepper, vinegar, broth, mustard, honey, and Tabasco. Slowly wisk in the oil. Add remaining ingredients and toss well to blend. Cover and chill. Makes 4 - 6 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOSINGITINAZ.


What's The Nutritional Info For Cabbage salad (slaw)?

The nutritional information for Cabbage salad (slaw) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 13.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 492.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.3 g

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