Side Items

Nappa Cabbage Salad is for Salad.

Nappa Cabbage Salad takes 20 minutes to prepare.

Nappa Cabbage Salad takes 20 minutes to cook.

Nappa Cabbage Salad makes 10 servings.

The ingredients for Nappa Cabbage Salad are:

For Dressing:

1/4 cup apple cider vinegar
2/3 cup extra virgin light tasting olive oil
1/2 cup granulated sugar
2 TBS Reduced Sodium soy sauce

For Salad:

1 large head of Nappa Cabbage
1 package of Ramen Noodles, not the seasoning packet
1 oz sesame seeds

Here is how you make Nappa Cabbage Salad:

For Dressing: Combine all of the dressing ingredients into a sauce pan, whisk together and heat to boiling over med. heat. Once boiling, let cook for 2 mins and then cool completely.Break uncooked ramen noodles into pieces and spread in a single layer on a baking sheet. Bake at 375 for 10 minutes. Remove from oven and add the sesame seeds to the baking sheet. Bake another 5 mins and remove from the oven. Chop nappa cabbage into bite size chunks and place in a large bowl with a sealable lid. Pour the cooled dressing over the cut cabbage and pour the roasted noodles and sesame seeds into the bowl as well. Place lid on bowl and shake to coat the cabbage with the dressing.Serving Size: Makes 10 1 cup servings, dependent on the size of the cabbageNumber of Servings: 10Recipe submitted by SparkPeople user AMANDACERA.

The nutritional information for Nappa Cabbage Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 215.5

• Total Fat: 16.0 g
• Cholesterol: 0.0 mg
• Sodium: 128.5 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g

Nappa Cabbage Salad is Asian cuisine.