Side Items

Red and Green Cabbage Salad takes 30 minutes to prepare.

Red and Green Cabbage Salad takes several minutes to cook.

Red and Green Cabbage Salad makes 6 servings.

The ingredients for Red and Green Cabbage Salad are:

2 C of cabbage (red & green) Finely shredded
1/2 C green peppers (finely chopped)
1/4 C onions (finely chopped)
3 Tblsp Spectrum Olive Oil Mayonnaise (organic)
2 Tblsp Spectrum Red Wine Vinegar (organic)
1 small tuber of ginger grated
1 stalk of celery (finely chopped)
fresh ground pepper to taste
celery seed to taste

The receipe does not add salt as I want to reduce the salt in food.

Here is how you make Red and Green Cabbage Salad:

Take chopped cabbage, peppers, onions, celery and ginger and place in mixing bowl. Add mayonnaise and vinegar until thoroughly mixed. Add vinegar for a more moist texture without added calories. Pepper and celery seed to tasteChill and serveNumber of Servings: 6Recipe submitted by SparkPeople user DELORES204.

The nutritional information for Red and Green Cabbage Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 38.9

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 18.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 2.1 g
• Protein: 1.3 g